Separation of lactose and soluble proteins of whey by alcohol extraction - Extraction from spray-dried whey powder derived from sweet whey

被引：15
|
作者：
Leviton, A [1 ]
Leighton, A [1 ]
机构：
[1] Bur Dairy Ind, US Dept Agr, Washington, DC USA
来源：
INDUSTRIAL AND ENGINEERING CHEMISTRY | 1938年 / 30卷
关键词：
D O I：
10.1021/ie50347a023
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：1305 / 1311
页数：7
相关论文
共 50 条
  • [1] VOLATILE CONSTITUENTS OF HEATED WHEY POWDER AND EDIBLE SPRAY-DRIED WHEY
    FERRETTI, A
    FLANAGAN, VP
    JOURNAL OF DAIRY SCIENCE, 1971, 54 (05) : 763 - &
  • [2] LACTOSE CRYSTALLIZATION IN COMMERCIAL WHEY POWDERS AND IN SPRAY-DRIED LACTOSE
    SAITO, Z
    FOOD MICROSTRUCTURE, 1988, 7 (01): : 75 - 81
  • [3] INFLUENCE OF RELATIVE-HUMIDITY ON THE PHYSICOCHEMICAL STATE OF LACTOSE IN SPRAY-DRIED SWEET WHEY POWDERS
    SALTMARCH, M
    LABUZA, TP
    JOURNAL OF FOOD SCIENCE, 1980, 45 (05) : 1231 - &
  • [4] RECOVERY OF WHEY PROTEINS FROM CONCENTRATED SWEET WHEY
    HILL, AR
    BULLOCK, DH
    IRVINE, DM
    CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1982, 15 (03): : 180 - 184
  • [5] Separation of whey protein and recovery of lactose from whey by ultrafiltration
    Das, R.
    Dutta, S.
    Bhattacharjee, C.
    Journal of the Institution of Engineers (India): Chemical Engineering Division, 2009, 90 (SEPT): : 37 - 42
  • [6] Nanofiltration benefit for production of spray-dried demineralized whey powder.
    Jeantet, R
    Schuck, P
    Famelart, MH
    Maubois, JL
    LAIT, 1996, 76 (03): : 283 - 301
  • [7] WHIPPING PROPERTIES OF SPRAY-DRIED COMPLEXES FROM WHEY PROTEIN AND CARBOXYMETHYLCELLULOSE
    HANSEN, PMT
    BLACK, DH
    JOURNAL OF FOOD SCIENCE, 1972, 37 (03) : 452 - &
  • [8] Spray-Dried Microcapsules of Cheese Whey and Whey Permeate as a Strategy to Protect Chia Oil from Oxidative Degradation
    Dahlem Junior, Marcos Aurelio
    Agnol, Wendell Dall
    Neitzke, Natalia
    Felipe dos Santos, Adriani Cristina
    Esquerdo, Vanessa Mendonca
    Lehn, Daniel Neutzling
    de Almeida Pinto, Luiz Antonio
    Volken de Souza, Claucia Fernanda
    FOOD TECHNOLOGY AND BIOTECHNOLOGY, 2022, 60 (04) : 449 - 457
  • [9] Stability of spray-dried beetroot extract using oligosaccharides and whey proteins
    do Carmo, Eloa Lourenco
    Ribeiro Teodoro, Rhana Amanda
    Campelo Felix, Pedro Henrique
    de Barros Fernandes, Regiane Victoria
    de Oliveira, Erica Resende
    Lima Abreu Veiga, Tais Regina
    Borges, Soraia Vilela
    Botrel, Diego Alvarenga
    FOOD CHEMISTRY, 2018, 249 : 51 - 59
  • [10] Compositional and structural properties of whey proteins of sweet, acid and salty whey concentrates and their respective spray dried powders
    Nishanthi, Manjula
    Chandrapala, Jayani
    Vasiljevic, Todor
    INTERNATIONAL DAIRY JOURNAL, 2017, 74 : 49 - 56
12345