THE DATA SUPPORT A ROLE FOR ANTIOXIDANTS IN REDUCING CANCER RISK

被引：300
作者：
BLOCK, G
机构：
[1] School of Public Health, University of California, Berkeley, California
来源：
NUTRITION REVIEWS | 1992年 / 50卷 / 07期
关键词：
D O I：
10.1111/j.1753-4887.1992.tb01329.x
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
[No abstract available]
引用
收藏
页码：207 / 213
页数：7
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