UTILIZATION OF RESIDUES FROM DISTILLATION OF FATTY-ACIDS AS FEEDING FAT FOR BROILER CHICKEN AND THEIR INFLUENCE ON THE STATUS OF VITAMINS, MINERALS, TRACE-ELEMENTS AND FATTY-ACIDS

被引：0

作者：

SAGREDOS, AN ^{[1
]}

HARTFIEL, W ^{[1
]}

机构：

[1] UNIV BONN,INST TIERERNAHRUNG,FUTTERMITTELKUNDE ABT,W-5300 BONN 1,GERMANY

来源：

FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY | 1990年 / 92卷 / 13期

关键词：

D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：521 / 528

页数：8

共 50 条

[1] INDIVIDUAL THERAPY OF HYPERLIPIDEMIA WITH MINERALS, TRACE-ELEMENTS, VITAMINS AND FATTY-ACIDS - A CONCEPT OF CELL MILIEU MEDICINE
THALMANN, HH
SAGREDOS, AN
ARZTLICHE LABORATORIUM, 1990, 36 (12): : 313 - 320
[2] PARENTERAL AND PARTIAL ENTERAL NUTRITION, ESSENTIAL FATTY-ACIDS AND TRACE-ELEMENTS
OCONNOR, J
WILLIAMS, DR
NEW ZEALAND MEDICAL JOURNAL, 1989, 102 (867) : 233 - 234
[3] MINERALS, TRACE-ELEMENTS, AND VITAMINS INTERACT WITH ESSENTIAL FATTY-ACIDS AND PROSTAGLANDINS TO PREVENT HYPERTENSION, THROMBOSIS, HYPERCHOLESTEREMIA AND ATHEROSCLEROSIS AND THEIR ATTENDANT COMPLICATIONS
DAS, UN
IRCS MEDICAL SCIENCE-BIOCHEMISTRY, 1985, 13 (08): : 684 - 687
[4] INFLUENCE OF VOLATILE FATTY-ACIDS ON ABSORPTION OF MINERALS
DEMIGNE, C
REMESY, C
RAYSSIGUIER, Y
GASTROENTEROLOGIE CLINIQUE ET BIOLOGIQUE, 1980, 4 (12): : 934 - 934
[5] EFFECT OF FAT SOURCE AND LEVEL OF FAT INCLUSION ON THE UTILIZATION OF FATTY-ACIDS IN BROILER DIETS
KETELS, E
DEGROOTE, G
ARCHIV FUR GEFLUGELKUNDE, 1987, 51 (04): : 127 - 132
[6] OPTIMAL LAY-OUT OF VACUUM DISTILLATION PLANTS FOR THE EXTRACTION OF NATURAL FATTY-ACIDS FROM REFINED FATTY-ACIDS AND SPLIT CRUDE FATTY-ACIDS
GUTWASSER, H
VOSS, B
CHEMISCHE TECHNIK, 1981, 33 (11): : 563 - 566
[7] COOKING EFFECTS ON FAT AND FATTY-ACIDS COMPOSITION OF CHICKEN MUSCLES
ELDIN, MHAS
IBRAHIM, HM
NAHRUNG-FOOD, 1990, 34 (03): : 207 - 212
[8] INFLUENCE OF DOXORUBICIN TREATMENT ON THE MYOCARDIAL UTILIZATION OF FATTY-ACIDS
DEMAISON, L
CAND, F
PERNIN, C
COMET, M
CUCHET, P
ARCHIVES DES MALADIES DU COEUR ET DES VAISSEAUX, 1987, 80 (05): : 713 - 713
[9] EFFECT OF MICELLE FORMATION ON ABSORPTION OF NEUTRAL FAT AND FATTY-ACIDS BY CHICKEN
GARRETT, RL
YOUNG, RJ
JOURNAL OF NUTRITION, 1975, 105 (07): : 827 - 838
[10] INFLUENCE OF GLUCOSE AND FAT ON ESSENTIAL FATTY-ACIDS (EFA) METABOLISM
PINEAULT, M
LEPAGE, G
BISAILLON, S
ROY, CC
CHESSEX, P
PEDIATRIC RESEARCH, 1987, 21 (04) : A435 - A435

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