EFFECT OF MAGNESIUM AND POTASSIUM ON MICROBIAL FERMENTATION IN A CONTINUOUS CULTURE FERMENTATION SYSTEM WITH DIFFERENT LEVELS OF MONENSIN OR LASALOCID

被引：13

作者：

CHIRASE, NK ^{[1
]}

GREENE, LW ^{[1
]}

SCHELLING, GT ^{[1
]}

BYERS, FM ^{[1
]}

机构：

[1] TEXAS AGR EXPT STN,COLLEGE STN,TX 77843

来源：

JOURNAL OF ANIMAL SCIENCE | 1987年 / 65卷 / 06期

关键词：

D O I：

10.2527/jas1987.6561633x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1633 / 1638

页数：6

共 20 条

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[7]

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