INNOVATIONS WITH GELLAN GUM, A NEW GELLING HYDROCOLLOID FOR FOOD APPLICATIONS

被引：0
|
作者：
BURGUM, DR [1 ]
CLARK, RC [1 ]
机构：
[1] KELCO,SAN DIEGO,CA 92123
来源：
CEREAL FOODS WORLD | 1987年 / 32卷 / 09期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：659 / 659
页数：1
相关论文
共 50 条
  • [31] Enhancement of Ocular In Situ Gelling Properties of Low Acyl Gellan Gum by Use of Ion Exchange
    Reed, Kenneth
    Li, Amy
    Wilson, Britney
    Assamoi, Tetchi
    JOURNAL OF OCULAR PHARMACOLOGY AND THERAPEUTICS, 2016, 32 (09) : 574 - 582
  • [32] Recent advances in gellan gum production and modification for enhanced applicability in food printing and bioactive delivery applications
    Prasad, Sanstuti
    Athokpam, Manisana
    Purohit, Soumya Ranjan
    CARBOHYDRATE RESEARCH, 2024, 543
  • [33] Challenges towards characterization and applications of a novel hydrocolloid: Persian gum
    Abbasi, Soleiman
    CURRENT OPINION IN COLLOID & INTERFACE SCIENCE, 2017, 28 : 37 - 45
  • [34] Locust Bean Gum, a Vegetable Hydrocolloid with Industrial and Biopharmaceutical Applications
    Petitjean, Max
    Isasi, Jose Ramon
    MOLECULES, 2022, 27 (23):
  • [35] GELLING HYDROCOLLOIDS IN FOOD PRODUCT APPLICATIONS
    GLICKSMAN, M
    CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1979, 12 (01): : A16 - A16
  • [36] Effect of gellan gum on the rheology, gelling, and structural properties of thermally induced pea protein isolate gel
    Li, Yulin
    Qi, Xin
    Rong, Liyuan
    Li, Jinwang
    Shen, Mingyue
    Xie, Jianhua
    FOOD HYDROCOLLOIDS, 2024, 147
  • [37] Advances in fermentative production, purification, characterization and applications of gellan gum
    Dev, Manoj J.
    Warke, Rahul G.
    Warke, Gangadhar M.
    Mahajan, Girish B.
    Patil, Tanuja A.
    Singhal, Rekha S.
    BIORESOURCE TECHNOLOGY, 2022, 359
  • [38] Preparation and Applications of Active and Intelligent Film Based on Gellan Gum
    Chen Q.
    Yue Z.
    Xing J.
    Yu C.
    Pan L.
    Hu H.
    Nongye Jixie Xuebao/Transactions of the Chinese Society for Agricultural Machinery, 2022, 53 (07): : 370 - 378
  • [39] An initial evaluation of gellan gum as a material for tissue engineering applications
    Smith, Alan M.
    Shelton, Richard M.
    Perrie, Yvonne
    Harris, Jonathan J.
    JOURNAL OF BIOMATERIALS APPLICATIONS, 2007, 22 (03) : 241 - 254
  • [40] Faster genetic identification of medically important aspergilli by using gellan gum as gelling agent in mycological media
    Schmidt, D
    Rath, PM
    JOURNAL OF MEDICAL MICROBIOLOGY, 2003, 52 (08) : 653 - 655
12345