FATTY-ACID LEVELS IN DEVELOPING BROOK TROUT (SALVELINUS-FONTINALIS) EGGS AND FRY

被引：25

作者：

ATCHISON, GJ ^{[1
]}

机构：

[1] PURDUE UNIV,BIONUCLEONICS DEPT,W LAFAYETTE,IN 47907

来源：

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA | 1975年 / 32卷 / 12期

关键词：

D O I：

10.1139/f75-289

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：2513 / 2515

页数：3

共 11 条

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HAYES, LW ;

TINSLEY, IJ ;

LOWRY, RR .

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[6] EFFECT OF OMEGA3 FATTY ACIDS ON GROWTH RATE OF RAINBOW TROUT SALMO GAIRDNERII [J].

LEE, DJ ;

ROEHM, JN ;

YU, TC ;

SINNHUBER, RO .

JOURNAL OF NUTRITION, 1967, 92 (01) :93-+

[7] RAPID PREPARATION OF FATTY ACID ESTERS FROM LIPIDS FOR GAS CHROMATOGRAPHIC ANALYSIS [J].

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SCHMITZ, AA ;

PELKA, JR .

ANALYTICAL CHEMISTRY, 1966, 38 (03) :514-&

[8]

MORRIS LJ, 1962, CHEM IND, V27, P1238

[9]

SMITH S, 1952, J EXP BIOL, V29, P650

[10]

TAKAMA K, 1969, Bulletin of the Faculty of Fisheries Hokkaido University, V20, P118

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