ESTIMATION OF CHLOROPHYLL AND CAROTENOID CONTENTS OF WHOLE TOMATO BY LIGHT ABSORBANCE TECHNIQUE

被引：43

作者：

WATADA, AE ^{[1
]}

NORRIS, KH ^{[1
]}

WORTHINGTON, JT ^{[1
]}

MASSIE, DR ^{[1
]}

机构：

[1] USDA,ARS,AGR MKT RES INST,BELTSVILLE,MD 20705

来源：

JOURNAL OF FOOD SCIENCE | 1976年 / 41卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1976.tb00611.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：329 / 332

页数：4

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