Researches on the fat-soluble accessory substance. V: The nutritive value of animal and vegetable oils and fats considered in relation to their colour.

被引：15

作者：

Drummond, JC

Coward, KH

机构：

来源：

关键词：

D O I：

10.1042/bj0140668

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：668 / 677

页数：10

相关论文

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