PROTEOLYTIC ACTIVITY OF MILK PROTEASE IN RAW AND PASTEURIZED COWS MILK

被引：0

作者：

NOOMEN, A ^{[1
]}

机构：

[1] AGR UNIV WAGENINGEN,DEPT FOOD SCI,DAIRYING LAB,WAGENINGEN,NETHERLANDS

来源：

NETHERLANDS MILK AND DAIRY JOURNAL | 1975年 / 29卷 / 2-3期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：153 / 161

页数：9

共 50 条

[21] OBSERVATIONS ON THE MICROSCOPIC ANALYSIS OF RAW AND PASTEURIZED MILK
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