COMPARATIVE-STUDY OF THE SENSITIVITY TO ATRAZINE OF DIFFERENT VARIETIES OF WHEAT (TRITICUM-AESTIVUM L)

被引：0

|

作者：

HALLET, A

FAUX, J

VANHAI, T

机构：

来源：

REVUE DE L AGRICULTURE | 1982年 / 35卷 / 01期

关键词：

D O I：

暂无

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

收藏

页码：1773 / 1781

页数：9

相关论文

共 50 条

[1] STUDY OF LIPIDS IN DIFFERENT VARIETIES OF WHEAT (TRITICUM-AESTIVUM)
SINGH, IR
AHUJA, SP
BAINS, KS
SINGH, S
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1978, 15 (01): : 16 - 18
[2] INTERCEPTION AND RETENTION OF ATRAZINE BY WHEAT (TRITICUM-AESTIVUM L) STUBBLE
GHADIRI, H
SHEA, PJ
WICKS, GA
WEED SCIENCE, 1984, 32 (01) : 24 - 27
[3] REGENERATION OF DIFFERENT VARIETIES OF WINTER-WHEAT (TRITICUM-AESTIVUM L) INVITRO
GAPONENKO, AK
MUNTIAN, MA
MALIKOVA, NI
SOZINOV, AA
DOKLADY AKADEMII NAUK SSSR, 1984, 278 (05): : 1231 - 1235
[4] PROTEIN SURVEY OF IMPROVED INDIAN WHEAT (TRITICUM-AESTIVUM L) VARIETIES
AUSTIN, A
HANSLAS, VK
SINGH, HD
RAGHAVIAH, P
INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 1970, 40 (04): : 302 - +
[5] VARIABILITY IN WHEAT (TRITICUM-AESTIVUM L)
JAIN, RP
AULAKH, HS
INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 1971, 41 (04): : 297 - &
[6] THE STUDY OF HETEROGENEITY OF VARIETIES OF WINTER-WHEAT TRITICUM-AESTIVUM L FOR HYBRID POSTERITY
PAVLOVA, NA
GENETIKA, 1991, 27 (03): : 471 - 479
[7] COMPARATIVE PERFORMANCE OF DIFFERENT CROP PRODUCTION-FUNCTIONS FOR WHEAT (TRITICUM-AESTIVUM L)
SINGH, P
WOLKEWITZ, H
KUMAR, R
IRRIGATION SCIENCE, 1987, 8 (04) : 273 - 290
[8] STUDY OF FLORET DEVELOPMENT IN WHEAT (TRITICUM-AESTIVUM L)
LANGER, RHM
HANIF, M
ANNALS OF BOTANY, 1973, 37 (152) : 743 - 751
[9] COMPARATIVE-STUDY OF THE DURABILITY OF LAVAL-19 SPRING WHEAT AND TRITICUM-AESTIVUM WHEATS
KAMARA, L
BOUDREAU, A
CASTAIGNE, F
CANADIAN JOURNAL OF PLANT SCIENCE, 1982, 62 (01) : 19 - 27
[10] A COMPARISON OF DIFFERENT VERNALIZATION TECHNIQUES IN WHEAT (TRITICUM-AESTIVUM L)
HOOGENDOORN, J
JOURNAL OF PLANT PHYSIOLOGY, 1984, 116 (01) : 11 - 20

← 1 2 3 4 5 →