INFLUENCE OF WATER ACTIVITY ON GROWTH AND ENTEROTOXIN FORMATION BY STAPHYLOCOCCUS-AUREUS IN FOODS

被引：37

作者：

TROLLER, JA ^{[1
]}

STINSON, JV ^{[1
]}

机构：

[1] PROCTER & GAMBLE CO,WINTON HILL TECH CTR,CINCINNATI,OH 45224

来源：

JOURNAL OF FOOD SCIENCE | 1975年 / 40卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1975.tb00561.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：802 / 804

页数：3

共 11 条

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[8]

TROLLER JA, 1971, APPL MICROBIOL, V21, P435, DOI 10.1108/01443589410065659

[9] EFFECT OF WATER ACTIVITY ON ENTEROTOXIN A PRODUCTION AND GROWTH OF STAPHYLOCOCCUS-AUREUS [J].

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