EFFECTS OF HIGH HYDROSTATIC-PRESSURE ON HUMAN AND TOAD RED-CELLS

被引：0

作者：

ONUCHIC, LF ^{[1
]}

ABRAHAMSOHN, P ^{[1
]}

LACAZVIEIRA, F ^{[1
]}

机构：

[1] UNIV SAO PAULO,INST CIENCIAS BIOMED,SAO PAULO,SP,BRAZIL

来源：

BRAZILIAN JOURNAL OF MEDICAL AND BIOLOGICAL RESEARCH | 1983年 / 16卷 / 5-6期

关键词：

D O I：

暂无

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：406 / 406

页数：1

共 50 条

[1] EFFECTS OF HIGH HYDROSTATIC-PRESSURE ON TOAD RED-CELLS - BAROPROTECTIVE ACTION OF GLYCEROL
ONUCHIC, LF
LACAZVIEIRA, F
BRAZILIAN JOURNAL OF MEDICAL AND BIOLOGICAL RESEARCH, 1983, 16 (5-6) : 523 - 523
[2] EFFECTS OF HIGH HYDROSTATIC-PRESSURE ON KCL COTRANSPORT IN EQUINE RED-CELLS
GIBSON, JS
HALL, AC
JOURNAL OF PHYSIOLOGY-LONDON, 1994, 477P : P64 - P65
[3] THE EFFECTS OF HIGH HYDROSTATIC-PRESSURE ON VOLUME-SENSITIVE CATION-TRANSPORT IN HUMAN RED-CELLS
ELLORY, JC
HALL, AC
JOURNAL OF PHYSIOLOGY-LONDON, 1985, 362 (MAY): : P15 - P15
[4] EFFECTS OF HIGH HYDROSTATIC-PRESSURE ON PASSIVE MONO-VALENT CATION-TRANSPORT IN HUMAN RED-CELLS
HALL, AC
ELLORY, JC
JOURNAL OF MEMBRANE BIOLOGY, 1986, 94 (01): : 1 - 17
[5] DEPENDENCE OF WATER AND NON-ELECTROLYTE PERMEABILITY OF RED-CELLS ON HYDROSTATIC-PRESSURE
KARAN, DM
MACEY, RI
BIOPHYSICAL JOURNAL, 1981, 33 (02) : A47 - A47
[6] EFFECTS OF HIGH HYDROSTATIC-PRESSURE ON MILK
JOHNSTON, DE
AUSTIN, BA
MURPHY, RJ
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1992, 47 (12): : 760 - 763
[7] EFFECT OF HIGH HYDROSTATIC-PRESSURE ON SODIUM-TRANSPORT ACROSS TOAD SKIN
HONG, SK
DUFFEY, ME
GOLDINGER, JM
UNDERSEA BIOMEDICAL RESEARCH, 1984, 11 (01): : 37 - 47
[8] MICROELECTRODES SUITABLE FOR USE IN CELLS WITH HIGH HYDROSTATIC-PRESSURE
ERNAU, MC
PLANT PHYSIOLOGY, 1974, 53 (05) : 772 - 774
[9] EFFECTS OF HIGH HYDROSTATIC-PRESSURE ON NORMAL AND NEOPLASTIC RAT-CELLS IN CULTURE
DIBB, W
MORILD, E
LAERUM, OD
VIRCHOWS ARCHIV B-CELL PATHOLOGY INCLUDING MOLECULAR PATHOLOGY, 1981, 38 (02) : 169 - 176
[10] BIOLOGICAL EFFECTS OF HIGH HYDROSTATIC-PRESSURE ON FOOD MICROORGANISMS
HOOVER, DG
METRICK, C
PAPINEAU, AM
FARKAS, DF
KNORR, D
FOOD TECHNOLOGY, 1989, 43 (03) : 99 - 107

← 1 2 3 4 5 →