SOME FLAVORING CONSTITUENTS OF FERMENTED FISH SAUCES

被引：48
|
作者：
DOUGAN, J [1 ]
HOWARD, GE [1 ]
机构：
[1] TROP PROD INST,56-62 GRAYS INN RD,LONDON WC1X 8LU,ENGLAND
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1975年 / 26卷 / 07期
关键词：
D O I：
10.1002/jsfa.2740260703
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：887 / 894
页数：8
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