INDUCTION OF PHENYLALANINE AMMONIA-LYASE (PAL) IN GERMINATING LETTUCE SEEDS (LACTUCA-SATIVA)

被引：7

作者：

DAINES, RJ ^{[1
]}

MINOCHA, SC ^{[1
]}

KUDAKASSERIL, GJ ^{[1
]}

机构：

[1] UNIV NEW HAMPSHIRE,DEPT BOT & PLANT PATHOL,DURHAM,NH 03824

来源：

PHYSIOLOGIA PLANTARUM | 1983年 / 59卷 / 01期

关键词：

D O I：

10.1111/j.1399-3054.1983.tb06584.x

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：134 / 140

页数：7

共 50 条

[41] RELATIONSHIPS AND INTERACTIONS BETWEEN PHENYLALANINE AMMONIA-LYASE, PHENYLALANINE AMMONIA-LYASE INACTIVATING SYSTEM, AND ANTHOCYANIN IN APPLES
TAN, SC
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1979, 104 (05) : 581 - 586
[42] PHENYLALANINE AMMONIA-LYASE AND THE PHENYLALANINE AMMONIA-LYASE INACTIVATING SYSTEM - EFFECTS OF LIGHT, TEMPERATURE AND MINERAL DEFICIENCIES
TAN, SC
AUSTRALIAN JOURNAL OF PLANT PHYSIOLOGY, 1980, 7 (02): : 159 - 167
[43] ACTIVITY OF GLUCOSE-6-PHOSPHATE-DEHYDROGENASE FROM LETTUCE SEEDS (LACTUCA-SATIVA)
SPEER, HL
CANADIAN JOURNAL OF BOTANY-REVUE CANADIENNE DE BOTANIQUE, 1974, 52 (10): : 2225 - 2227
[44] INDUCTION OF PHENYLALANINE AMMONIA-LYASE AND INCREASE IN PHENOLICS IN LETTUCE LEAVES IN RELATION TO DEVELOPMENT OF RUSSET SPOTTING CAUSED BY ETHYLENE
HYODO, H
KURODA, H
YANG, SF
PLANT PHYSIOLOGY, 1978, 62 (01) : 31 - 35
[45] INVIVO EFFECTS OF PHENYLALANINE AMMONIA-LYASE
ROBERTS, J
SCHMID, FA
TAKAI, K
PROCEEDINGS OF THE AMERICAN ASSOCIATION FOR CANCER RESEARCH, 1975, 16 (MAR): : 32 - 32
[46] CHANGES IN THE CONTENTS OF PHENOLIC SUBSTANCES, PHENYLALANINE AMMONIA-LYASE (PAL) AND TYROSINE AMMONIA-LYASE (TAL) ACCOMPANYING CHILLING-INJURY OF EGGPLANT FRUIT
KOZUKUE, N
KOZUKUE, E
KISHIGUCHI, M
SCIENTIA HORTICULTURAE, 1979, 11 (01) : 51 - 59
[47] PHYTOCHROME REGULATION OF PHENYLALANINE AMMONIA-LYASE (PAL) ACTIVITY IN RADISH COTYLEDONS - THRESHOLD MECHANISM
HUAULT, C
PLANT SCIENCE LETTERS, 1974, 3 (03): : 149 - 155
[48] PHENYLALANINE AMMONIA-LYASE ENTRAPPED IN FIBERS
MARCONI, W
BARTOLI, F
GIANNA, R
MORISI, F
SPOTORNO, G
BIOCHIMIE, 1980, 62 (8-9) : 575 - 580
[49] ACTIVITY OF PHENYLALANINE AMMONIA-LYASE (PAL) AND CONCENTRATIONS OF ANTHOCYANINS AND PHENOLICS IN DEVELOPING STRAWBERRY FRUIT
CHENG, GW
BREEN, PJ
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1991, 116 (05) : 865 - 869
[50] PHENYLALANINE AMMONIA-LYASE AND PHENYLPROPANOID METABOLISM
SERGEICHIK, AA
FIZIOLOGIYA I BIOKHIMIYA KULTURNYKH RASTENII, 1987, 19 (03): : 211 - 220

← 1 2 3 4 5 →