STUDIES ON HISTIDINE FERMENTATION .5. BIOCHEMICAL CHARACTERIZATION OF HISTIDINE AUXOTROPHS OF CORYNEBACTERIUM-GLUTAMICUM

被引：6
作者：
ARAKI, K [1 ]
NAKAYAMA, K [1 ]
机构：
[1] KYOWA HAKKA KOGYO CO LTD,TOKYO RES LAB,MACHIDA,TOKYO,JAPAN
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1974年 / 38卷 / 11期
关键词：
D O I：
10.1080/00021369.1974.10861487
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：2219 / 2225
页数：7
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