REGULATION OF THE COMPOSITION AND POSITIONING OF SATURATED AND MONOENOIC FATTY-ACIDS IN PHOSPHATIDYLCHOLINE

被引：0
|
作者：
STERN, W [1 ]
PULLMAN, ME [1 ]
机构：
[1] PUBL HLTH RES INST CITY NEW YORK INC,DEPT BIOCHEM,455 1ST AVE,NEW YORK,NY 10016
来源：
JOURNAL OF BIOLOGICAL CHEMISTRY | 1983年 / 258卷 / 18期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：1128 / 1135
页数：8
相关论文
共 50 条
  • [41] THE EFFECT OF VARIATIONS IN DIETARY FATTY-ACIDS ON THE FATTY-ACID COMPOSITION OF ERYTHROCYTE PHOSPHATIDYLCHOLINE AND PHOSPHATIDYLETHANOLAMINE IN HUMAN INFANTS
    PUTNAM, JC
    CARLSON, SE
    DEVOE, PW
    BARNESS, LA
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 1982, 36 (01): : 106 - 114
  • [42] HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY OF FATTY-ACIDS - QUANTITATIVE-ANALYSIS OF SATURATED, MONOENOIC, POLYENOIC AND GEOMETRICAL-ISOMERS
    WOOD, R
    LEE, T
    JOURNAL OF CHROMATOGRAPHY, 1983, 254 (JAN): : 237 - 246
  • [43] UNUSUAL LONG-CHAIN MONOENOIC FATTY-ACIDS IN CONIDIA OF ERYSIPHE-GRAMINIS
    SENIOR, IJ
    HOLLOMON, DW
    HOLLOWAY, PJ
    PHYTOCHEMISTRY, 1993, 34 (01) : 65 - 68
  • [44] COMPOSITION OF FATTY-ACIDS AND CARBOHYDRATES IN LEPTOSPIRA
    KONDO, E
    UETA, N
    JOURNAL OF BACTERIOLOGY, 1972, 110 (02) : 459 - &
  • [45] STABILITY OF THE COMPOSITION OF THE FATTY-ACIDS OF ACTINOMYCETES
    KONOVA, IB
    RUDAKOVA, LM
    PANKINA, OI
    MICROBIOLOGY, 1983, 52 (03) : 344 - 349
  • [46] PROTEIN AND CARBOHYDRATE SELECTION RESPOND TO CHANGES IN DIETARY SATURATED FATTY-ACIDS BUT NOT TO CHANGES IN ESSENTIAL FATTY-ACIDS
    MCGEE, CD
    GREENWOOD, CE
    LIFE SCIENCES, 1990, 47 (01) : 67 - 76
  • [47] OCCURRENCE OF CIS-MONOENOIC FATTY-ACIDS IN 2 SEED OILS OF PITTOSPORUM (PITTOSPORACEAE)
    RAO, KS
    JONES, GP
    TUCKER, DJ
    RIVETT, DE
    ECONOMIC BOTANY, 1990, 44 (04) : 529 - 530
  • [48] COMPOSITION AND BIOSYNTHESIS OF FATTY-ACIDS IN APHIDS
    RYAN, RO
    HEISLER, CR
    BLOMQUIST, GJ
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1980, 180 (AUG): : 116 - BIOL
  • [49] THE COMPOSITION OF FURAN FATTY-ACIDS IN THE CRAYFISH
    ISHII, K
    OKAJIMA, H
    KOYAMATSU, T
    OKADA, Y
    WATANABE, H
    LIPIDS, 1988, 23 (07) : 694 - 700
  • [50] COMPOSITION OF HIGHER FATTY-ACIDS IN ENTEROCOCCI
    SEDOV, VI
    PINCHUK, LM
    ZHURNAL MIKROBIOLOGII EPIDEMIOLOGII I IMMUNOBIOLOGII, 1982, (09): : 49 - 53
12345