CHEMICAL MODIFICATION OF NEUTRAL SUBTILOPEPTIDASE BY AROMATIC DIAZO-COMPOUNDS

被引：0

作者：

FUJIWARA, K ^{[1
]}

TSURU, D ^{[1
]}

机构：

[1] NAGASAKI UNIV,FAC PHARM SCI,BUNKYO MACHI 1-14,NAGASAKI 852,JAPAN

来源：

INTERNATIONAL JOURNAL OF PEPTIDE AND PROTEIN RESEARCH | 1973年 / 5卷 / 06期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：447 / 453

页数：7

共 13 条

[1] SPECIFIC MODIFICATION BY 3-DIAZOQUINOLINE OF BOVINE TRYPSIN AT 3 LYSYL RESIDUES ACCOMPANYING ENHANCEMENT OF ACTIVITY TOWARD SOME SYNTHETIC SUBSTRATES [J].

KANAZAWA, M ;

YOSHIDA, N ;

ISHII, SI .

BIOCHIMICA ET BIOPHYSICA ACTA, 1971, 250 (02) :372-&

[2]

LOWRY OH, 1951, J BIOL CHEM, V193, P265

[3]

ROE A, 1962, ORGANIC REACTIONS, V5

[4] CONVERSION OF 3-NITROTYROSINE TO 3-AMINOTYROSINE IN PEPTIDES AND PROTEINS [J].

SOKOLOVSKY, M ;

RIORDAN, JF ;

VALLEE, BL .

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1967, 27 (01) :20-+

[5] AUTOMATIC RECORDING APPARATUS FOR USE IN THE CHROMATOGRAPHY OF AMINO ACIDS [J].

SPACKMAN, DH ;

STEIN, WH ;

MOORE, S .

ANALYTICAL CHEMISTRY, 1958, 30 (07) :1190-1206

[6]

STARKEY EB, 1950, ORGANIC SYNTHESIS, V2

[7]

TSURU D, 1970, INT J PROT RES, V2, P257

[8]

TSURU D, 1972, J BIOCHEM-TOKYO, V71, P555

[9] STUDIES ON BACTERIAL PROTEASE .14. ZINC AS AN ESSENTIAL METAL COMPONENT OF NEUTRAL PROTEASE OF BACILLUS SUBTILIS VAR AMYLOSACCHARITICUS [J].

TSURU, D ;

KIRA, H ;

YAMAMOTO, T ;

FUKUMOTO, J .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1966, 30 (09) :856-&

[10] STUDIES ON BACTERIAL PROTEASE .13. PURIFICATION CRYSTALLIZATION AND SOME ENZYMATIC PROPERTIES OF NEUTRAL PROTEASE OF BACILLUS SUBTILIS VAR AMYLOSACCHARITICUS [J].

TSURU, D ;

YAMAMOTO, T ;

FUKUMOTO, J .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1966, 30 (07) :651-&

← 1 2 →