GENETIC-VARIATION IN TANNIN-RELATED CHARACTERS OF FABA-BEAN SEEDS (VICIA-FABA L) AND THEIR RELATIONSHIP TO SEED-COAT COLOR

被引：19

作者：

DUC, G ^{[1
]}

BRUN, N ^{[1
]}

MERGHEM, R ^{[1
]}

JAY, M ^{[1
]}

机构：

[1] UNIV LYON 1, BIOL MICROMOLEC & PHYTOCHIM LAB, F-69622 VILLEURBANNE, FRANCE

来源：

PLANT BREEDING | 1995年 / 114卷 / 03期

关键词：

VICIA FABA; GENETIC ANALYSIS; NUTRITIONAL VALUE; SEED-COAT COLOR; TANNIN CONTENT; WHITE FLOWER;

D O I：

10.1111/j.1439-0523.1995.tb00812.x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

Tannin content and tanning power on haemoglobin were evaluated in a collection of faba-bean genotypes differing in seed and Bower colour. All tannin-related measurements gave near-zero values for white-flowered genotypes; they showed intermediate Values in brown and green-seeded genotypes, brown being lower in tannin values than green. Genetic analysis in the F-3 of a half-diallel design confirmed the strong link between brown and green testa colour and intermediate tanning activities.

引用

页码：272 / 274

页数：3

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