PHYSICOCHEMICAL PROPERTIES AND PARTIAL PURIFICATION OF PORCINE MUSCLE CATHEPSIN

被引：21

作者：

PARRISH, FC

BAILEY, ME

机构：

来源：

关键词：

D O I：

10.1021/jf60145a010

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：232 / &

共 38 条

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