OUABAIN-SENSITIVE LIVER AND DIAPHRAGM RESPIRATION IN COLD-ACCLIMATED HAMSTER

被引：14

作者：

HORWITZ, BA ^{[1
]}

EATON, M ^{[1
]}

机构：

[1] UNIV CALIF DAVIS,DEPT ANIM PHYSIOL,DAVIS,CA 95616

来源：

JOURNAL OF APPLIED PHYSIOLOGY | 1977年 / 42卷 / 02期

关键词：

D O I：

10.1152/jappl.1977.42.2.150

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

引用

页码：150 / 153

页数：4

共 46 条

[41] IN-VITRO OUABAIN-SENSITIVE RESPIRATION AND PROTEIN-SYNTHESIS IN RUMINAL EPITHELIAL PAPILLAE OF HEREFORD STEERS FED EITHER ALFALFA OR BROMEGRASS HAY ONCE-DAILY
KELLY, JM
MCBRIDE, BW
MILLIGAN, LP
JOURNAL OF ANIMAL SCIENCE, 1993, 71 (10) : 2799 - 2808
[42] EFFECTS OF LONG-CHAIN FATTY-ACIDS ON RESPIRATION OF LIVER-MITOCHONDRIA OF COLD AND WARM ACCLIMATED RAT, PIGEON AND TROUT
BALLANTYNE, JS
GEORGE, JC
JOURNAL OF THERMAL BIOLOGY, 1977, 2 (04) : 239 - 245
[43] In vitro ouabain-sensitive respiration and protein synthesis in rumen epithelial papillae of hereford steers fed either timothy hay or timothy hay supplemented with cracked corn once daily
Kelly, JM
Vaage, AS
Milligan, LP
McBride, BWT
JOURNAL OF ANIMAL SCIENCE, 1995, 73 (12) : 3775 - 3784
[44] STUDIES ON (NA+-K+)-ACTIVATED ATPASE .21. CHANGES IN (NA+-K+)-ACTIVATED ATPASE ACTIVITY AND OUABAIN-SENSITIVE 86RB+ UPTAKE RATE IN REGENERATING RAT LIVER
BAKKEREN, JA
BONTING, SL
BIOCHIMICA ET BIOPHYSICA ACTA, 1968, 150 (03) : 467 - &
[45] The decrease in the short variant of Gsα protein is associated with an increase in [3H]CGP12177 binding, [3H]ouabain binding and Na,K-ATPase activity in brown adipose tissue plasma membranes of cold-acclimated hamsters
Bourová, L
Novotny, J
Svoboda, P
JOURNAL OF MOLECULAR ENDOCRINOLOGY, 1999, 22 (01) : 55 - 64
[46] Influence of environmental temperature on in vivo energy expenditure and in vitro ouabain-sensitive respiration in duodenal mucosa and liver in rats fed different levels of dietary fibre or proteinEingluß der Umgebungstemperatur auf den In-vivo-Energieumsatz und die In-vitro-Quabainsensitive Respiration der Duodenalmukosa und der Leber von Ratten bei einer Diät mit unterschiedlichem Faserund Proteingehalt
H. Jørgensen
X. -Q. Zhao
Zeitschrift für Ernährungswissenschaft, 1997, 36 (4): : 278 - 284

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