PERCEPTUAL PROCESSING OF TASTE QUALITY

被引：19
|
作者：
KUZNICKI, JT [1 ]
HAYWARD, M [1 ]
SCHULTZ, J [1 ]
机构：
[1] MKT PROGRAMS INC,MIAMI VALLEY LABS,CINCINNATI,OH 45247
来源：
CHEMICAL SENSES | 1983年 / 7卷 / 3-4期
关键词：
D O I：
10.1093/chemse/7.3-4.273
中图分类号：
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号：
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要：
引用
收藏
页码：273 / 292
页数：20
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