A BATCH METHOD OF PASTEURIZING LIQUID WHOLE EGG

被引：0
作者：
MAURER, AJ
BAKER, RC
机构：
来源：
POULTRY SCIENCE | 1967年 / 46卷 / 05期
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D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
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页码：1290 / &
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