A BATCH METHOD OF PASTEURIZING LIQUID WHOLE EGG

被引：0
作者：
MAURER, AJ
BAKER, RC
机构：
来源：
POULTRY SCIENCE | 1967年 / 46卷 / 05期
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：1290 / &
相关论文
共 50 条
[11]   METHOD TO IDENTIFY HATCHERY REJECTS EGGS IN LIQUID WHOLE EGG PRODUCTS [J].
CATTANEO, P ;
NERI, M ;
CANTONI, C .
INDUSTRIE ALIMENTARI, 1979, 18 (01) :31-34
[12]   UV PENETRATION DEPTH IN LIQUID EGG WHITE AND LIQUID WHOLE EGG [J].
Geveke, David J. ;
Boyd, Glenn ;
Zhang, Howard Q. .
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2011, 35 (06) :754-757
[13]   PASTEURIZATION OF LIQUID WHOLE EGG AND EVALUATION OF BAKING PROPERTIES OF FROZEN WHOLE EGG [J].
HELLER, CL ;
HOBBS, BC ;
SMITH, ME ;
AMOS, AJ ;
ROBERTS, BC .
JOURNAL OF HYGIENE, 1962, 60 (02) :135-&
[14]   QUALITY PRESERVATION OF LIQUID WHOLE EGG [J].
MARTINEZ, JB ;
MAURER, AJ .
POULTRY SCIENCE, 1975, 54 (05) :1395-1406
[15]   HEAT PASTEURIZATION OF LIQUID WHOLE EGG [J].
SUGIHARA, TF ;
IJICHI, K ;
KLINE, L .
FOOD TECHNOLOGY, 1966, 20 (08) :1076-+
[16]   QUALITY PRESERVATION OF LIQUID WHOLE EGG [J].
MARTINEZ, JB ;
MAURER, AJ .
POULTRY SCIENCE, 1973, 52 (05) :2059-2059
[17]   Pasteurization of Liquid Egg Products III. Destruction of Salmonella in Liquid Whole Egg [J].
Winter, A. R. ;
Stewart, G. F. .
AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1946, 36 (05) :451-460
[18]   PASTEURIZATION OF LIQUID EGG PRODUCTS .3. DESTRUCTION OF SALMONELLA IN LIQUID WHOLE EGG [J].
WINTER, AR ;
STEWART, GF ;
MCFARLANE, VH ;
SOLOWEY, M .
AMERICAN JOURNAL OF PUBLIC HEALTH, 1946, 36 (05) :451-460
[19]   CONCENTRATION OF LIQUID WHOLE EGG BY MEMBRANE FILTRATION [J].
Marki, E. ;
Vas-Vincze, I. ;
Tovari, L. ;
Vatai, Gy. .
ACTA ALIMENTARIA, 2012, 41 :120-132
[20]   MICROBIAL SPOILAGE IN UNPASTEURIZED LIQUID WHOLE EGG [J].
MACKENZIE, KA ;
SKERMAN, VBD .
FOOD TECHNOLOGY IN AUSTRALIA, 1982, 34 (11) :524-528
12345