ASCORBIC-ACID CONTENT IN RUSSET BURBANK POTATOES

被引：28
作者：
AUGUSTIN, J
MCDOLE, RE
MCMASTER, GM
PAINTER, CG
SPARKS, WC
机构：
[1] UNIV IDAHO,RES & EXTENSION CTR,ABERDEEN,ID 83210
[2] TWIN FALLS EXTENSION CTR,TWIN FALLS,ID 83301
来源：
JOURNAL OF FOOD SCIENCE | 1975年 / 40卷 / 02期
关键词：
D O I：
10.1111/j.1365-2621.1975.tb02216.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：415 / 416
页数：2
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