HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC DETERMINATION OF CARBOHYDRATES IN RAW AND COOKED VEGETABLES

被引：18

作者：

MARTINVILLA, C ^{[1
]}

VIDALVALVERDE, C ^{[1
]}

ROJASHIDALGO, E ^{[1
]}

机构：

[1] UNIV AUTONOMA,FAC MED,CTR NACL INVEST MED QUIR SEGURIDAD SOCIAL,PUERTA HIERRO CLIN,SERV NUTR,MADRID 35,SPAIN

来源：

JOURNAL OF FOOD SCIENCE | 1982年 / 47卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1982.tb12959.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：2086 / 2088

页数：3

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