HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC DETERMINATION OF CARBOHYDRATES IN RAW AND COOKED VEGETABLES

被引：18
|
作者：
MARTINVILLA, C [1 ]
VIDALVALVERDE, C [1 ]
ROJASHIDALGO, E [1 ]
机构：
[1] UNIV AUTONOMA,FAC MED,CTR NACL INVEST MED QUIR SEGURIDAD SOCIAL,PUERTA HIERRO CLIN,SERV NUTR,MADRID 35,SPAIN
来源：
JOURNAL OF FOOD SCIENCE | 1982年 / 47卷 / 06期
关键词：
D O I：
10.1111/j.1365-2621.1982.tb12959.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：2086 / 2088
页数：3
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