COMPARATIVE ASPECTS OF DIGESTION OF 4 ROUGHAGES BY SHEEP

被引：40

作者：

EGAN, AR

WALKER, DJ

NADER, CJ

STORER, G

机构：

[1] UNIV ADELAIDE,WAITE AGR RES INST,DEPT AGRON,GLEN OSMOND 5064,S AUSTRALIA,AUSTRALIA

[2] CSIRO,DIV HUMAN NUTR,ADELAIDE 5000,S AUSTRALIA,AUSTRALIA

来源：

AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH | 1975年 / 26卷 / 05期

关键词：

D O I：

10.1071/AR9750909

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：909 / 922

页数：14

共 22 条

[1]

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[3]

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[4]

CONWAY EJ, 1957, MICRODIFFUSION ANALY

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[6]

GOODALL ED, 1973, P NUTR SOC, V32, pA22

[7] THE DIGESTION OF FOODSTUFFS IN THE STOMACH OF THE SHEEP AND THE PASSAGE OF DIGESTA THROUGH ITS COMPARTMENTS .2. NITROGENOUS COMPOUNDS [J].

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WELLER, RA .

BRITISH JOURNAL OF NUTRITION, 1958, 12 (04) :413-420

[8] DIGESTION OF CHOPPED AND GROUND ROUGHAGES BY SHEEP .2. DIGESTION OF NITROGEN AND SOME CARBOHYDRATE FRACTIONS IN STOMACH AND INTESTINES [J].

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[9]

HOGAN JP, 1969, PHYSIOLOGY DIGESTION

[10]

Hungate R.E., 1966, RUMEN ITS MICROBES, DOI [10.1016/C2013-0-12555-X, DOI 10.1016/C2013-0-12555-X]

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