DETERMINATION OF PUNGENCY DUE TO CAPSICUM BY GAS-LIQUID-CHROMATOGRAPHY

被引：158
作者：
TODD, PH
BENSINGER, MG
BIFTU, T
机构：
[1] KALAMAZOO SPICE EXTRACT CO,KALAMAZOO,MI 49005
[2] PARKE DAVIS & CO,HOLLAND,MI 49423
[3] ETHIOPIAN SPICE EXTRACT CO,ADDIS ABABA,ETHIOPIA
来源：
JOURNAL OF FOOD SCIENCE | 1977年 / 42卷 / 03期
关键词：
D O I：
10.1111/j.1365-2621.1977.tb12573.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：660 / &
相关论文
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