共 50 条
- [1] POST-HARVEST FRUIT ROTS OF TOMATO (LYCOPERSICUM-ESCULENTUM) IN NIGERIA NAHRUNG-FOOD, 1979, 23 (02): : 105 - 109
- [2] GENETIC-VARIABILITY IN TOMATO (LYCOPERSICUM-ESCULENTUM) INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 1988, 58 (09): : 718 - 720
- [5] EARLY GROWTH AND PHOTOSYNTHESIS OF TOMATO (LYCOPERSICUM-ESCULENTUM L) UNDER NUTRITIONAL DEFICIENCIES TURRIALBA, 1978, 28 (02): : 135 - 141
- [6] EVALUATION OF APPEARANCE OF TOMATO (LYCOPERSICUM-ESCULENTUM MILL) IN RELATION TO QUALITY GARTENBAUWISSENSCHAFT, 1978, 43 (01): : 11 - 14
- [7] COMPLEX INFECTION OF TOMATO (LYCOPERSICUM-ESCULENTUM) WITH CUCUMBER MOSAIC AND TOMATO LEAF CURL VIRUSES CURRENT SCIENCE, 1975, 44 (19): : 716 - 716
- [8] MORPHOLOGICAL AND PHYSIOLOGICAL ALTERATIONS IN TOMATO (LYCOPERSICUM-ESCULENTUM L) CAUSED BY POTASSIU, MAGNESIUM AND BORON DEFICIENCIES TURRIALBA, 1972, 22 (04): : 403 - 408
- [9] The complete analysis of the fruit of the Lycopersicum esculentum or the tomato COMPTES RENDUS HEBDOMADAIRES DES SEANCES DE L ACADEMIE DES SCIENCES, 1907, 145 : 131 - 133
- [10] THE VOLATILE SUBSTANCES OF TOMATOES (LYCOPERSICUM-ESCULENTUM) ROSTLINNA VYROBA, 1985, 31 (08): : 871 - 880