QUALITY FACTORS AFFECTING NUTRITIVE-VALUE OF BEAN SEED PROTEIN

被引：21

作者：

KELLY, JD ^{[1
]}

BLISS, FA ^{[1
]}

机构：

[1] UNIV WISCONSIN,DEPT HORTICUL,MADISON,WI

来源：

CROP SCIENCE | 1975年 / 15卷 / 06期

关键词：

D O I：

10.2135/cropsci1975.0011183X001500060005x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：757 / 760

页数：4

共 19 条

[1]

ADAMS MW, 1973, NUTRITIONAL IMPROVEM, P143

[2]

Alexander D. E., 1969, New approaches to breeding for improved plant protein. Proceedings of a panel meeting on new approaches to breeding for plant protein improvement organized by the joint FAO/IAEA Division of Atomic Energy in Food and Agriculture, held in Rostanga, Sweden 17-21 June 1968., P55

[3] PROTEIN QUALITY OF FEEDING-STUFFS .4. PROGRESS REPORT ON COLLABORATIVE STUDIES ON MICROBIOLOGICAL ASSAY OF AVAILABLE AMINO ACIDS [J].