MARBLING - ITS USE IN PREDICTING BEEF CARCASS COMPOSITION

被引：37

作者：

KAUFFMAN, RG ^{[1
]}

VANESS, ME ^{[1
]}

LONG, RA ^{[1
]}

SCHAEFER, DM ^{[1
]}

机构：

[1] UNIV WISCONSIN,MADISON,WI 53706

来源：

JOURNAL OF ANIMAL SCIENCE | 1975年 / 40卷 / 02期

关键词：

D O I：

10.2527/jas1975.402235x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：235 / 241

页数：7

共 7 条

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[Anonymous], 1960, OFFICIAL METHODS ANA

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JOURNAL OF FOOD SCIENCE, 1965, 30 (01) :138-&

[3] BILATERAL SYMMETRY OF PORK CARCASS [J].

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NORTON, HW .

JOURNAL OF ANIMAL SCIENCE, 1964, 23 (04) :1054-&

[4] EQUATIONS FOR ESTIMATING BONELESS RETAIL CUT YIELDS FROM BEEF CARCASSES [J].

CROSS, HR ;

CARPENTER, ZL ;

SMITH, GC .

JOURNAL OF ANIMAL SCIENCE, 1973, 37 (06) :1267-1272

[5] DOES LIVE-ANIMAL AND CARCASS SHAPE INFLUENCE GROSS COMPOSITION [J].

KAUFFMAN, RG ;

GRUMMER, RH ;

SMITH, RE ;

LONG, RA ;

SHOOK, G .

JOURNAL OF ANIMAL SCIENCE, 1973, 37 (05) :1112-1119

[6]

MURPHEY CE, 1960, J ANIM SCI, V19, P1240

[7]

1965, OFFICIAL US STANDARD

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