POTENTIOMETRIC DETERMINATION OF SALT IN CHEESE

被引:164
作者
FOX, PF
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10.3168/jds.S0022-0302(63)89134-1
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S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
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页码:744 / &
相关论文
共 3 条
[1]  
DAVIES W. L., 1932, Analyst, V57, P79, DOI 10.1039/an9325700079
[2]   A POTENTIOMETRIC METHOD FOR THE DETERMINATION OF CHLORIDE IN MILK [J].
HERRINGTON, BL ;
KLEYN, DH .
JOURNAL OF DAIRY SCIENCE, 1960, 43 (08) :1050-1057
[3]   SIMPLIFICATION OF STANDARD METHODS FOR SALT ANALYSIS IN CHEESE [J].
SILVERMAN, GJ ;
WOLIN, AG ;
KOSIKOWSKI, FV .
JOURNAL OF DAIRY SCIENCE, 1959, 42 (06) :1095-1096