INFLUENCE OF DIETARY-FIBERS ON PERFORMANCE AND FERMENTATION CHARACTERISTICS OF GUT CONTENTS FROM GROWING CHICKS

被引：50

作者：

RICKE, SC

VANDERAAR, PJ

FAHEY, GC

BERGER, LL

机构：

来源：

POULTRY SCIENCE | 1982年 / 61卷 / 07期

关键词：

D O I：

10.3382/ps.0611335

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1335 / 1343

页数：9

共 23 条

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