PROPERTIES OF A LONG-CHAIN ALDEHYDE-FORMING ENZYME IN THE MARINE GREEN-ALGA ULVA-PERTUSA

被引：0
|
作者：
KAJIWARA, T
HATANAKA, A
MATSUI, K
TOMOI, T
IDOHARA, T
机构：
来源：
PHYTOCHEMISTRY | 1994年 / 35卷 / 01期
关键词：
ULVA PERTUSA; MARINE ALGA; FLAVOR; LONG CHAIN ALDEHYDE-FORMING ENZYME; PURIFICATION; SUBSTRATE SPECIFICITY;
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
A long chain aldehyde-forming enzyme (LCAE, alpha-oxidation enzyme) in the marine green alga, Ulva pertusa, was purified 53-fold by differential centrifugation and chromatography with a DEAE Cellulofine A-500 column. The optimum pH of the purified LCAE ranged from 8.5 to 9.0. Linoleic, alpha-linolenic and palmitic acids were good substrates for the LCAE. Imidazole and glucose oxidase inhibited the activity strongly.
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页码：55 / 57
页数：3
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