共 50 条
- [41] How safe is safe enough for the food supply? Food-borne pathogen detection and the role of nucleic acid diagnostics GENETIC ENGINEERING NEWS, 2000, 20 (04): : 50 - +
- [45] Prevalence of swine Hepatitis E virus in Europe and its role as emerging zoonosis and food-borne pathogen ITALIAN JOURNAL OF FOOD SAFETY, 2013, 2 (01): : 40 - 43
- [47] Potential role of asymptomatic kitchen food handlers during a food-borne outbreak of norovirus infection, Dublin, Ireland, March 2009 EUROSURVEILLANCE, 2011, 16 (30): : 10 - 15
- [48] Impairment of human dendritic cell function by a food-borne carcinogenic heterocyclic aromatic amine, 3-Amino-1,4-dimethyl-5H-pyrido[4,3-b]indole JOURNAL OF IMMUNOLOGY, 2010, 184
- [50] Presence of heterocyclic amine carcinogens in home-cooked and fast-food camel meat burgers commonly consumed in Saudi Arabia SCIENTIFIC REPORTS, 2017, 7