RETHINKING THE ROLE OF INTESTINAL MICROFLORA IN BIOACTIVATION OF FOOD-BORNE HETEROCYCLIC AMINE CARCINOGENS

被引：2

|

作者：

KADLUBAR, FF

机构：

来源：

JOURNAL OF THE NATIONAL CANCER INSTITUTE | 1994年 / 86卷 / 01期

关键词：

D O I：

10.1093/jnci/86.1.5

中图分类号：

R73 [肿瘤学];

学科分类号：

100214 ;

摘要：

引用

收藏

页码：5 / 5

页数：1

相关论文

共 50 条

[1] Brain food: rethinking food-borne toxocariasis
Healy, Sara R.
Morgan, Eric R.
Prada, Joaquin M.
Betson, Martha
PARASITOLOGY, 2022, 149 (01) : 1 - 9
[2] A new approach to risk estimation of food-borne carcinogens - heterocyclic amines - based on molecular information
Nagao, M
MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS, 1999, 431 (01) : 3 - 12
[3] SHORT-TERM TESTS FOR FOOD-BORNE CARCINOGENS
WILLIAMS, GM
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1990, 200 : 96 - AGFD
[4] Food-borne intestinal trematodiases in humans
Bernard Fried
Thaddeus K. Graczyk
Leena Tamang
Parasitology Research, 2004, 93 : 159 - 170
[5] Food-borne intestinal trematodiases in humans
Fried, B
Graczyk, TK
Tamang, L
PARASITOLOGY RESEARCH, 2004, 93 (02) : 159 - 170
[6] Food-Borne Chemical Carcinogens and the Evidence for Human Cancer Risk
Kobets, Tetyana
Smith, Benjamin P. C.
Williams, Gary M.
FOODS, 2022, 11 (18)
[7] ROLE OF THE GASTROINTESTINAL MUCOSA AND MICROFLORA IN THE BIOACTIVATION OF DIETARY AND ENVIRONMENTAL MUTAGENS OR CARCINOGENS
CHADWICK, RW
GEORGE, SE
CLAXTON, LD
DRUG METABOLISM REVIEWS, 1992, 24 (04) : 425 - 492
[8] CHROMATOGRAPHIC METHODS FOR THE ANALYSIS OF HETEROCYCLIC AMINE FOOD MUTAGENS CARCINOGENS
KNIZE, MG
FELTON, JS
GROSS, GA
JOURNAL OF CHROMATOGRAPHY, 1992, 624 (1-2): : 253 - 265
[9] ROLE OF FOOD HYGIENE IN PREVENTION OF FOOD-BORNE DISEASES
HUGHES, HL
ROYAL SOCIETY OF HEALTH JOURNAL, 1970, 90 (02): : 93 - &
[10] Exposure and Metabolism of Heterocyclic Amine Food Mutagens/Carcinogens in Humans
癌变·畸变·突变, 2001, (04) : 215 - 216

← 1 2 3 4 5 →