DIETARY AND NUTRITIONAL ASPECTS OF FATTY-ACID BINDING-PROTEINS

被引：12

作者：

RIAZULHAQ ^{[1
]}

SHRAGO, E ^{[1
]}

机构：

[1] UNIV WISCONSIN, DEPT MED, MADISON, WI 53706 USA

来源：

CHEMISTRY AND PHYSICS OF LIPIDS | 1985年 / 38卷 / 1-2期

关键词：

D O I：

10.1016/0009-3084(85)90062-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：131 / 135

页数：5

共 50 条

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