DIETARY AND NUTRITIONAL ASPECTS OF FATTY-ACID BINDING-PROTEINS

被引：12
|
作者：
RIAZULHAQ [1 ]
SHRAGO, E [1 ]
机构：
[1] UNIV WISCONSIN, DEPT MED, MADISON, WI 53706 USA
来源：
CHEMISTRY AND PHYSICS OF LIPIDS | 1985年 / 38卷 / 1-2期
关键词：
D O I：
10.1016/0009-3084(85)90062-3
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：131 / 135
页数：5
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