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- [1] EFFECT OF ASCORBIC-ACID, SODIUM BISULFITE, AND THIOL COMPOUNDS ON MUSHROOM POLYPHENOL OXIDASEJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1984, 32 (05) : 1003 - 1009GOLANGOLDHIRSH, AWHITAKER, JR
- [2] INACTIVATION OF ENTEROVIRUSES BY ASCORBIC-ACID AND SODIUM BISULFITEAPPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1978, 36 (01) : 68 - 75SALO, RJCLIVER, DO
- [3] EFFECT OF ASCORBIC ACID ON POLYPHENOL OXIDASEJOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1956, 78 (19) : 5095 - 5097INGRAHAM, LL
- [5] INACTIVATION OF BARTLETT PEAR POLYPHENOL OXIDASE WITH HEAT IN THE PRESENCE OF ASCORBIC-ACIDJOURNAL OF FOOD SCIENCE, 1980, 45 (04) : 1090 - 1091MONTOGOMERY, MWPETROPAKIS, HJ
- [6] IMMOBILIZATION OF ASCORBIC-ACID OXIDASEFEBS LETTERS, 1982, 146 (02) : 348 - 352BRADBERRY, CWBORCHARDT, RTDECEDUE, CJ
- [7] EFFECT OF SULFITE AND ASCORBIC ACID ON MUSHROOM PHENOL OXIDASEJOURNAL OF FOOD SCIENCE, 1966, 31 (06) : 807 - &MARKAKIS, PEMBS, RJ
- [8] STUDIES ON THE FORMULATION AND ADMIXTURE OF PARENTERAL PREPARATIONS .1. DEGRADATION OF ASCORBIC-ACID AND CYANOCOBALAMIN BY SODIUM BISULFITE ADDED TO ASCORBIC-ACID INJECTIONYAKUGAKU ZASSHI-JOURNAL OF THE PHARMACEUTICAL SOCIETY OF JAPAN, 1980, 100 (01): : 81 - 87TERAO, MMARUI, ETANAKA, KNAKAO, Y
- [9] EFFECT OF GIBBERELLIC-ACID AND ETHEPHON ON ASCORBIC-ACID CONTENT AND ASCORBIC-ACID OXIDASE ACTIVITY OF REDHAVEN PEACHESCANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1977, 10 (04): : 233 - 235DOUGLAS, MAVANDERSTOEP, JPAULSON, AT
- [10] PRESERVATION OF ASCORBIC-ACID BY GLUCOSE OXIDASELEBENSMITTEL INDUSTRIE, 1972, 19 (07): : 287 - +TSCHOGOWADSE, SKBAKURADSE, NS