METHOD FOR ISOLATION OF 2S, 7S AND 11S PROTEINS OF SOYBEAN

被引：0
|
作者：
RAO, AGA [1 ]
RAO, MSN [1 ]
机构：
[1] CENT FOOD TECHNOL RES INST, MYSORE 570013, INDIA
来源：
PREPARATIVE BIOCHEMISTRY | 1977年 / 7卷 / 02期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：89 / 101
页数：13
相关论文
共 50 条
  • [31] Structure and Functional Properties of Proteins from Different Soybean Varieties as Affected by the 11S/7S Globulin Ratio
    Hou, Yichen
    Huang, Lu
    Xing, Guangliang
    Yuan, Xiaotian
    Zhang, Xiaoyan
    Dai, Dongqing
    Yuan, Xingxing
    Chen, Xin
    Xue, Chenchen
    FOODS, 2025, 14 (05)
  • [32] Identification and quantification of soybean 11S and 7S globulins using RP-UPLC
    Cho, Eun-Seo
    Kim, Sewon
    Moon, Jung-Kyung
    Park, Soo-Kwon
    Maruyama, Nobuyuki
    Wang, Shaodong
    Lee, Chang-Hoon
    Lee, Jong-Yeol
    FOOD CHEMISTRY, 2025, 473
  • [33] CONFORMATIONAL TRANSITION OF ALKALI-DENATURED SOYBEAN 7S AND 11S GLOBULINS BY ETHANOL
    ISHINO, K
    KUDO, S
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1980, 44 (03): : 537 - 543
  • [34] The binding mechanism of lecithin to soybean 11S and 7S globulins using fluorescence spectroscopy
    Li, Jufang
    Li, Yetong
    Guo, Shuntang
    FOOD SCIENCE AND BIOTECHNOLOGY, 2014, 23 (06) : 1785 - 1791
  • [35] The binding mechanism of lecithin to soybean 11S and 7S globulins using fluorescence spectroscopy
    Jufang Li
    Yetong Li
    Shuntang Guo
    Food Science and Biotechnology, 2014, 23 : 1785 - 1791
  • [36] PHYSICOCHEMICAL PROPERTIES OF 7S AND 11S PROTEIN-RICH ISOLATES FROM SOYBEAN
    DABROWSKI, KJ
    RUTKOWSKI, A
    SCHWENKE, KD
    NAHRUNG-FOOD, 1986, 30 (3-4): : 400 - 402
  • [37] ASSESSMENT OF 7S AND 11S IMMUNOGLOBULIN-A IN SPUTUM
    STOCKLEY, RA
    AFFORD, SC
    BURNETT, D
    AMERICAN REVIEW OF RESPIRATORY DISEASE, 1980, 122 (06): : 959 - 964
  • [38] ISOLATION AND CHARACTERIZATION OF MULTIPLE 7S GLOBULINS OF SOYBEAN PROTEINS
    THANH, VH
    OKUBO, K
    SHIBASAKI, K
    PLANT PHYSIOLOGY, 1975, 56 (01) : 19 - 22
  • [39] OPTICAL ROTATORY DISPERSION (FAR ULTRAVIOLET REGION) INFRARED ABSORPTION AND DEUTRATION STUDIES OF SOYBEAN PROTEINS (7S AND 11S)
    FUKUSHIMA, D
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1967, 31 (01): : 130 - +
  • [40] METHOD FOR DETERMINATION OF IGA 7S AND IGA 11S IN HUMAN JEJUNAL PERFUSATE
    DUPREY, F
    DELPECH, B
    RAMBAUD, JC
    GASTROENTEROLOGIE CLINIQUE ET BIOLOGIQUE, 1979, 3 (01): : 79 - 80
12345