METHOD FOR ISOLATION OF 2S, 7S AND 11S PROTEINS OF SOYBEAN

被引：0
|
作者：
RAO, AGA [1 ]
RAO, MSN [1 ]
机构：
[1] CENT FOOD TECHNOL RES INST, MYSORE 570013, INDIA
来源：
PREPARATIVE BIOCHEMISTRY | 1977年 / 7卷 / 02期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：89 / 101
页数：13
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