EFFECTS OF CATECHIN CONCENTRATION ON THE FORMATION OF BLACK TEA POLYPHENOLS DURING INVITRO OXIDATION

被引：51

作者：

ROBERTSON, A

机构：

[1] UNIV CAMBRIDGE, DEPT BIOCHEM, CAMBRIDGE, ENGLAND

[2] TEA RES FDN CENT AFRICA, MULANJE, MALAWI

来源：

PHYTOCHEMISTRY | 1983年 / 22卷 / 04期

关键词：

D O I：

10.1016/0031-9422(83)85018-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：897 / 903

页数：7

共 18 条

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[9] EFFECTS OF SEASON AND NITROGEN FERTILIZER UPON FLAVANOL COMPOSITION AND TEA MAKING QUALITY OF FRESH SHOOTS OF TEA (CAMELLIA-SINENSIS L) IN CENTRAL AFRICA [J].

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