MODIFICATION OF LYSINE RESIDUES TO ALKYL-SUBSTITUTED PYRIDINIUMS ON EXPOSURE OF PROTEINS TO VAPORIZED HEXANAL

被引：9

作者：

KATO, H ^{[1
]}

KANEKO, S ^{[1
]}

OKITANI, A ^{[1
]}

ITO, M ^{[1
]}

HAYASE, F ^{[1
]}

机构：

[1] NIPPON VET & ZOOTECH COLL,DEPT FOOD SCI & TECHNOL,MUSASHINO,TOKYO 180,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1986年 / 50卷 / 05期

关键词：

D O I：

10.1080/00021369.1986.10867552

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1223 / 1228

页数：6

共 15 条

[1] Breitmaier E., 1979, ATLAS CARBON 13 NMR
[2] CHANGES IN LYSOZYME DUE TO REACTIONS WITH VOLATILE PRODUCTS OF PEROXIDIZING METHYL LINOLEATE
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YONG, S
KAREL, M
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1980, 28 (04) : 794 - 798
[3] GAMAGE PT, 1973, J NUTR SCI VITAMINOL, V19, P173
[4] LIPID HYDROPEROXIDE REACTIVITY WITH PROTEINS AND AMINO-ACIDS - REVIEW
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[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1979, 27 (02) : 220 - 229
[5] KANAZAWA K, 1975, J NUTR SCI VITAMINOL, V21, P373
[6] CHANGES IN LYSOZYME DUE TO REACTIONS WITH PEROXIDIZING METHYL LINOLEATE IN A DEHYDRATED MODEL SYSTEM
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KAREL, M
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1976, 24 (03) : 468 - 472
[7] POLYMERIZATION AND DENATURATION OF LYSOZYME EXPOSED TO PEROXIDIZING LIPIDS
LEAKE, L
KAREL, M
[J]. JOURNAL OF FOOD SCIENCE, 1982, 47 (03) : 737 - &
[8] CHANGES IN CASEIN AND EGG-ALBUMIN DUE TO REACTIONS WITH OXIDIZING METHYL LINOLEATE IN DEHYDRATED SYSTEMS
MATOBA, T
YOSHIDA, H
YONEZAWA, D
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1982, 46 (04): : 979 - 986
[9] DAMAGE OF AMINO-ACID-RESIDUES OF PROTEINS AFTER REACTION WITH OXIDIZING LIPIDS - ESTIMATION BY PROTEOLYTIC-ENZYMES
MATOBA, T
YONEZAWA, D
NAIR, BM
KITO, M
[J]. JOURNAL OF FOOD SCIENCE, 1984, 49 (04) : 1082 - 1084
[10] FORMATION OF PHOSPHATIDYL 1-(2-HYDROXYETHYL)-2,3,5-TRIALKYL PYRIDINIUM ON HEATING PHOSPHATIDYL ETHANOLAMINE WITH N-ALKANAL
NAKANISHI, T
SUYAMA, K
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1974, 38 (06): : 1141 - 1147

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