ASPECTS OF WHEY UTILIZATION .6. USE OF WHEY FOR THE BIOLOGICAL IMPROVEMENT AND PRESERVATION OF VEGETABLE PRODUCTS

被引：0

作者：

BEDNARSKI, W

SIENKIEWICZ, T

机构：

来源：

LEBENSMITTELINDUSTRIE | 1986年 / 33卷 / 03期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：115 / 117

页数：3

相关论文

共 50 条

[21] Utilization of whey protein concentrate in ragi (Eleusine coracana) based food products
Tripathy, S
Vijayalakshmi, D
Jayaprakasha, HM
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2003, 40 (02): : 157 - 161
[22] WAYS TO SOLVE WHEY POLLUTION PROBLEM - RECYCLING PROCESS EXTRACTS WHEY PROTEINS AND SEPARATES FRACTIONS FOR USE IN FOOD PRODUCTS
不详
AMERICAN DAIRY REVIEW, 1972, 34 (10): : L46 - &
[23] ISOLATION AND UTILIZATION OF PROTEINS FROM WHEY SYSTEMS OF BUFFALO MILK ON PILOT SCALE .2. UTILIZATION OF WHEY-PROTEIN ISOLATES IN FORMULATED DAIRY-PRODUCTS
MATHUR, BN
SRINIVASAN, MR
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1979, 16 (02): : 47 - 50
[24] The use of whey and other milk by-products in weaned piglet diets
Roxas, DB
Dahilig, DR
PHILIPPINE AGRICULTURAL SCIENTIST, 2004, 87 (02) : 133 - 139
[25] DRY MILK AND WHEY PRODUCTS INSTITUTES UNVEIL LATEST USE, PRODUCTION FIGURES
不详
DAIRY & ICE CREAM FIELD, 1977, 160 (06): : 82 - +
[26] DRIED COTTAGE CHEESE WHEY - REVIEW OF ITS COMPOSITION AND USE IN BAKERY PRODUCTS
GUY, EJ
BAKERS DIGEST, 1978, 52 (05): : 10 - &
[27] DIGEST OF INTERNATIONAL DAIRY PUBLICATIONS - WHEY UTILIZATION IN FOOD - GENERAL, INFANT FOOD AND BAKERY PRODUCTS
MANN, EJ
DAIRY INDUSTRIES INTERNATIONAL, 1977, 42 (07) : 26 - 27
[28] Valorization of Dairy By-Products, Sweet Whey, and Acid Whey, in the Production of Fermented Black Carrot Juice: A Comparative Study of the Phytochemical, Physicochemical, Microbiological, and Sensorial Aspects
Coklar, Hacer
Akbulut, Mehmet
Aygun, Ali
Akbulut, Muhammed Talha
FOODS, 2025, 14 (02)
[29] Biotechnological aspects of the use of vegetable oils in the production of meat products
Sheida, E., V
Lebedev, S., V
Gubaidullina, I. Z.
Grechkina, V. V.
Ryazanov, V. A.
INTERNATIONAL CONFERENCE ON WORLD TECHNOLOGICAL TRENDS IN AGRIBUSINESS, 2021, 624
[30] Intensified recovery of valuable products from whey by use of ultrasound in processing steps - A review
Gajendragadkar, Chinmay N.
Gogate, Parag R.
ULTRASONICS SONOCHEMISTRY, 2016, 32 : 102 - 118

← 1 2 3 4 5 →