FUNCTIONAL-PROPERTIES OF WHEY PROTEINS IN FOOD SYSTEMS

被引：0
作者：
DEWIT, JN
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来源：
NETHERLANDS MILK AND DAIRY JOURNAL | 1984年 / 38卷 / 02期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：71 / 89
页数：19
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