FUNCTIONAL-PROPERTIES OF WHEY PROTEINS IN FOOD SYSTEMS

被引：0
|
作者：
DEWIT, JN
机构：
来源：
NETHERLANDS MILK AND DAIRY JOURNAL | 1984年 / 38卷 / 02期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：71 / 89
页数：19
相关论文
共 50 条
  • [1] STRUCTURE AND FUNCTIONAL-PROPERTIES OF WHEY PROTEINS
    WIT, JND
    NETHERLANDS MILK AND DAIRY JOURNAL, 1980, 34 (01): : 83 - 84
  • [2] STUDIES ON FUNCTIONAL-PROPERTIES OF FOOD PROTEINS
    DOI, E
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1992, 39 (12): : 1163 - 1169
  • [3] MOLECULAR SCIENCE OF FUNCTIONAL-PROPERTIES OF FOOD PROTEINS
    NAKAMURA, R
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1995, 42 (09): : 720 - 726
  • [4] FUNCTIONAL-PROPERTIES OF FOOD PROTEINS POLYMERIZED BY TRANSGLUTAMINASE
    MOTOKI, M
    NIO, N
    TAKINAMI, K
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1984, 48 (05): : 1257 - 1261
  • [5] STUDIES ON FUNCTIONAL-PROPERTIES OF FOOD PROTEINS AND ENZYMES AND THEIR UTILIZATION
    CHIBA, H
    JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1980, 54 (06): : 437 - 455
  • [6] MODIFICATIONS TO CHANGE PHYSICAL AND FUNCTIONAL-PROPERTIES OF FOOD PROTEINS
    ARAI, S
    WATANABE, M
    HIRAO, N
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1985, 190 (SEP): : 20 - AGD
  • [7] FUNCTIONAL-PROPERTIES OF CHHANA WHEY POWDERS
    JINDAL, AR
    GRANDISON, AS
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 1994, 29 (03): : 263 - 278
  • [8] Whey proteins as a functional food: Health effects, functional properties, and applications in food
    Yigit, Asli
    Bielska, Paulina
    Cais-Sokolinska, Dorota
    Samur, Gulhan
    JOURNAL OF THE AMERICAN NUTRITION ASSOCIATION, 2023, 42 (08): : 758 - 768
  • [9] FUNCTIONAL-PROPERTIES OF PLANT-PROTEINS IN MEAT SYSTEMS
    RUTKOWSKI, A
    GWIAZDA, S
    NAHRUNG-FOOD, 1986, 30 (3-4): : 375 - 381
  • [10] EFFECTS OF TEMPERATURE ON FOOD PROTEINS AND ITS IMPLICATIONS ON FUNCTIONAL-PROPERTIES
    KILARA, A
    SHARKASI, TY
    CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1986, 23 (04): : 323 - 395
12345