NEW METHOD AND INSTRUMENT FOR RHEOLOGY OF DOUGH

被引：0
|
作者：
FITZGERALD, JV
MATUSIK, FJ
WALSH, TM
机构：
来源：
CEREAL FOODS WORLD | 1988年 / 33卷 / 11期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：908 / &
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