AMPEROMETRIC DETERMINATION OF GLUCOSE IN UNDILUTED FOOD SAMPLES

被引：38

作者：

AMINE, A ^{[1
]}

PATRIARCHE, GJ ^{[1
]}

MARRAZZA, G ^{[1
]}

MASCINI, M ^{[1
]}

机构：

[1] DIPARTIMENTO SANITA PUBBL EPIDEMIOL & CHIM ANAL AMBIENTALE,SEZIONE CHIM ANAL,I-50121 FLORENCE,ITALY

来源：

ANALYTICA CHIMICA ACTA | 1991年 / 242卷 / 01期

关键词：

AMPEROMETRY; FLOW SYSTEM; GLUCOSE; FOODS; SOFT DRINKS; ENZYME ELECTRODES;

D O I：

10.1016/0003-2670(91)87051-8

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

Glucose oxidase is immobilized onto a cellulose acetate membrane by glutaraldehyde linkage, and the membrane is used to cover the platinum electrode of a hydrogen peroxide sensor. A silanized polycarbonate membrane then covers the enzyme layer, and extends the linear calibration range to higher concentrations. The sensor, when incorporated into a flow-injection system, allows the determination of glucose at levels up to 1 M in soft drinks at a rate of 60 samples h-1 without sample dilution.

引用

页码：91 / 98

页数：8

共 6 条

[1]

KARUBE I, 1989, MRS INT M ADV MATERI, V14

[2] GLUCOSE ELECTROCHEMICAL PROBE WITH EXTENDED LINEARITY FOR WHOLE-BLOOD [J].