CHARM ANALYSIS OF APPLE VOLATILES

被引:133
作者
CUNNINGHAM, DG [1 ]
ACREE, TE [1 ]
BARNARD, J [1 ]
BUTTS, RM [1 ]
BRAELL, PA [1 ]
机构
[1] CORNELL UNIV,NEW YORK STATE AGR EXPT STN,GENEVA,NY 14456
关键词
D O I
10.1016/0308-8146(86)90107-X
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
引用
收藏
页码:137 / 147
页数:11
相关论文
共 20 条
[1]   SNIFFER TO DETERMINE ODOR OF GAS-CHROMATOGRAPHIC EFFLUENTS [J].
ACREE, TE ;
BUTTS, RM ;
NELSON, RR ;
LEE, CY .
ANALYTICAL CHEMISTRY, 1976, 48 (12) :1821-1821
[2]   A PROCEDURE FOR THE SENSORY ANALYSIS OF GAS-CHROMATOGRAPHIC EFFLUENTS [J].
ACREE, TE ;
BARNARD, J ;
CUNNINGHAM, DG .
FOOD CHEMISTRY, 1984, 14 (04) :273-286
[3]  
BRAELL PA, 1984, THESIS CORNELL U ITH
[4]  
DUERR P, 1979, Lebensmittel-Wissenschaft and Technologie, V12, P23
[5]  
DUERR P, 1981, LWT ED, V6, P365
[6]  
FEIN BL, 1982, J CHEM ECOLOGY, V8, P473
[7]   IDENTIFICATION AND ORGANOLEPTIC EVALUATION OF COMPOUNDS IN DELICIOUS APPLE ESSENCE [J].
FLATH, RA ;
BLACK, DR ;
GUADAGNI, DG ;
MCFADDEN, WH ;
SCHULTZ, TH .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1967, 15 (01) :29-&
[8]  
JEPSEN OM, 1978, FLUSSIGES OBST, V45, P420
[9]  
KOCH J, 1976, 14 INT FED FRUIT JUI, P219
[10]   OCCURRENCE AND FORMATION OF DAMASCENONE, TRANS-2,6,6-TRIMETHYL-1-CROTONYL-CYCLOHEXA-1,3-DIENE, IN ALCOHOLIC BEVERAGES [J].
MASUDA, M ;
NISHIMURA, KIC .
JOURNAL OF FOOD SCIENCE, 1980, 45 (02) :396-397