ESTIMATION OF SPRING WHEAT-GRAIN DRY-MATTER ASSIMILATION FROM AIR-TEMPERATURE

被引：38
作者：
BAUER, A
FRANK, AB
BLACK, AL
机构：
来源：
AGRONOMY JOURNAL | 1985年 / 77卷 / 05期
关键词：
D O I：
10.2134/agronj1985.00021962007700050019x
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
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页码：743 / 752
页数：10
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